Simple, Transparent Pricing
No emails required to see our rates. No surprise fees. Pick the plan that fits your business today.
Commissary Only
$125–175
/month
The legally required commissary agreement for food truck operators in California. Get compliant and stay compliant.
- ✓Licensed commissary agreement
- ✓Health dept. compliant documentation
- ✓Required by CA law for all food trucks
- ✓Monthly rolling agreement
Drop-In
$20–25
/hour · 4-hr minimum
Perfect for one-time prep, pop-up testing, or occasional use. No monthly commitment required.
- ✓No monthly commitment
- ✓Full kitchen access
- ✓4-hour minimum booking
- ✓Subject to availability
Starter
$350–500
/month
Ideal for food trucks, small caterers, and growing artisan food businesses that need consistent kitchen time.
- ✓20–30 hours included/month
- ✓Commissary agreement included
- ✓Online booking system
- ✓Full kitchen access
- ✓Monthly maintenance fee applies
Pro
$700–900
/month
For high-volume operators who need consistent access, dedicated storage, and priority scheduling.
- ✓50+ hours/month
- ✓Priority booking
- ✓Dedicated storage shelf included
- ✓Commissary agreement included
- ✓Full kitchen access 24/7
Add-On Storage
Keep your ingredients and supplies on-site. Add storage to any membership plan.
Dry Storage Shelf
$25–50/mo
Non-perishable ingredients and supplies
Refrigerated Shelf
$50/mo
Temperature-controlled fresh storage
Freezer Shelf
$60–70/mo
Frozen goods and bulk ingredient storage
* A monthly facility maintenance fee of $75–100 applies to all members and covers cleaning, utilities, and equipment upkeep.
Questions about pricing or what's included?