Who Flex Kitchens Is Built For
If you make food for a living — or you're about to — this space was designed for you.
Food Truck Operators
In California, every food truck is required by law to operate out of a licensed commissary kitchen. No exceptions. Without a commissary agreement, your permit gets pulled.
Flex Kitchens is the only licensed commissary in Hemet. That means no more driving 25–40 minutes to Temecula just to stay compliant. Get your commissary agreement here, keep your permit active, and stay focused on running your truck.
- ✓ Satisfies CA Environmental Health commissary requirement
- ✓ Commissary-only plan starts at $125–175/mo
- ✓ Full kitchen access available when you need prep time
- ✓ Storage options for your supplies on-site
California Law Says:
"All mobile food facilities shall operate from a commissary or other facility approved by the enforcement agency."
California Retail Food Code § 114295
Ideal for caterers who:
- • Don't have their own licensed kitchen space
- • Need large-batch prep for events
- • Work corporate events, weddings, or private parties
- • Need flexibility — not a full-time space
- • Want to scale up without signing a restaurant lease
Caterers
Running a catering operation out of your home kitchen isn't legal — and it doesn't scale. Flex Kitchens gives you a professional, licensed space to prep large batches for events without committing to a full restaurant lease.
Book the hours you need, use our commercial equipment, and have your food ready to go. Starter plans at $350–500/mo include 20–30 hours of kitchen time.
Book a TourBakers & Artisan Food Producers
Selling at farmers markets, online, or to local retailers? In California, you need a licensed commercial kitchen to sell most food products legally. A home kitchen doesn't cut it for anything beyond California Cottage Food limits.
Our 24/7 scheduling means bakers can work the hours that make sense — early mornings before the rest of the kitchen gets busy. Jam makers, jerky producers, hot sauce brands — this space is for you.
- ✓ Licensed kitchen satisfies CA cottage food commercial requirements
- ✓ Commercial ovens, mixers, prep tables
- ✓ Storage for ingredients on-site
- ✓ Book early morning or late night slots
Perfect for producing:
Great for:
- • Weekend farmers market vendors
- • Food pop-ups and temporary events
- • Testing a new menu concept before committing
- • Seasonal food businesses (holiday baking, etc.)
- • Culinary students building their portfolio
Pop-Up Vendors & Event Operators
Not ready to commit to a monthly plan? Our drop-in rate lets you book the kitchen by the hour (4-hr minimum) when you need it. Prep for a weekend market, test a new concept, or handle a one-time catering job.
Pay as you go at $20–25/hr. No application needed beyond standard food handler documentation.
See Drop-In PricingSound Like You?
Book a free tour. We'll show you the space, walk you through the options, and get you set up fast.
Book a Free Tour